Cooking methods refer to the techniques and procedures used in preparing food for cooking. These include various ways of combining ingredients, using heat or other processes such as fermentation, pickling, or smoking to create flavorful dishes. Cooking methods can involve a wide range of tools and equipment including pots, pans, ovens, grills, and microwaves among others. The choice of cooking method depends on the type of food being prepared as well as personal preferences and cultural traditions. Some common cooking methods include frying, baking, roasting, sautéing, braising, stewing, grilling, barbecuing, and boiling among others. Understanding different cooking methods is essential for anyone who loves to cook or wants to improve their culinary skills.